Bloemhof Inc. has long been committed to bringing you the highest quality bakery equipment at competitive prices.  We have been designing and manufacturing bakery equipment since 1960 and have an excellent reputation worldwide.  Our equipment is favoured by small to intermediate wholesale, retail, franchise, in-store bakeries as well as restaurant and hotel operations.

Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides.  These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan bread. The resulting products have superior oven jump and a seamless finish.  From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the consistency of your product.

Over the decades and into the 21st Century, Bloemhof also produces; sheeters, airbaggers and custom machines using the latest computerized design software, laser cutting, CNC machining and metal forming technology.  You should be aware that we can customize our equipment to your specific needs upon your request.

Numerous customer requests for an enhanced Rounder Machine capable of producing large rounds without damaging the skin.  After more than two years of research and development we are pleased to introduce our BM-42 Boule Moulder.

Why do we call it a Boule Moulder?

Unlike a traditional rounder, the dough pieces are tightly moulded by stretching the gluten structure in one direction exactly as done by a skilled baker.  The Advanced Hand Action Moulding System sets it apart and you can control how much or how little you work the dough.

Several of our latest models are of keen interest to new customers as well as to our loyal customer base.  If you already have a Bloemhof machine we would love to hear from you!  Drop us a line or send in your testimonial.

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A proud member of The Bread Bakers Guild of America

www.bbga.org