Bolillo Moulders for Mexican buns and tapered rolls

All models shown on this page are designed to make bolillos, telleras, and other tapered roll products. bolillo pronounced (bow-LEE-yoh), n. A Mexican tapered roll, made with a basic dough that is very similar to a French baguette dough. The bread has a crispy, flavorful crust and a soft, chewy crumb that is served with entrees and used for sandwiches. . The dough is usually formed into a football shaped roll. Occasionally, the dough is scored to create three sections along the length of the football shape, in which case the bolillo is known as a telera. These models are also designed to make a wide variety of breads, challah, baguettes and other products.
Simplex 4-24 BL2 Shown	Simplex 4-24 Bolillo Bolillos by the Thousands The famous Simplex with 1, 2 or 3 row pressure plates for uniform bolillo or tapered roll production up to 7,200 pcs./hr. You can also make baguettes and use as a sheeter for pastry. This machine is fast, economical and reliable. Reduce labour costs and improve product quality!
	EXPRESS 1060 Artisan Moulder If You are Serious about Bread A dough friendly moulder with the patented spring loaded roller system. The triple handle pressure plate system allows the use of specially curved plates for bolillo production. Our moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads with superior results.
	SIMPLEX 24B/30B/36B Conveyor Moulder Ideal for Soft Pretzels, Baguettes, Rolls & more! Do you need to mould long baguettes and lots of rolls? You can feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hotdogs, hoagies, finger rolls and more! You can also feed from another moulder to stretch artisan breads, baguettes, soft pretzels and challah. Various model widths available with 1 to 5 row configuration for fast production. Ask about customized models.
	EXPRESS 1260 Production Moulder Handles Dough Gently at Production Speeds Bloemhof Inc. has developed the latest in moulding technology for your bakery. The same features as the Express 1060 plus a second set of oversized rollers for positive feeding and extra gentle sheeting. Longer pressure plates for superior moulding and total length control. The Express 1260 handles the most difficult dough with ease. Pressure plates are available with our exclusive adjustable curvature to produce straight or tapered loaves. Mould up to 4,000 lbs/hr when used with a bread system.
	EXPRESS 220 Bread & Roll Moulder Maximize Your Bakery’s Productivity and Quality Reduce dough handling and improve quality of your product! The low loading height of the Express 220 is perfect for set up with a single row divider and can output up to 4,200 pcs/hr. Handles all your bread and roll products from ½ oz to 4 lbs., with pressure plate sizes ranging from 3" to 22" wide. The triple handle pressure plate system allows the use of specially curved plates for bolillo production.