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▪ Product List
▪ Moulders
▪ Rounders
▪ Sheeters
▪ Bread Baggers
▪ Sheeter/Moulders
▪ Bolillo Moulders
▪ Donut Machines
▪ Custom Machines

▪ Photo Gallery
▪ Artisan Breads
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Bolillos
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Boules & Rounds
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Challah
▪ French
Bread
▪
Moulded Results
▪
Pan Breads
▪
Production Sheeting
▪
Traditional Breads

▪ FAQ's & Hints
▪ Testimonials
▪ Bread Bagging
▪ Bag Specifications
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Whether you make yeast raised donuts from scratch or
want exhibition style, hot fresh donuts, Bloemhof can help you. The new
GlazeAll system can put you in the donut business. The GlazeAll simplifies
donuts by eliminating deep fat fryers, mixing equipment, depositors, operator
training, powered
vents, fire suppression systems and higher insurance costs. On the
production side, our Simplex
328 Production Sheeter can make donuts for wholesale production or blast
freezing.
We do not compromise on quality because you don't either.
All BLOEMHOF sheeters feature a totally enclosed drive system for safe, reliable and
sanitary operation.
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NEW!  |
Simplex 328
Production Sheeter
Triple Pass
Sheeting up to 27" Wide!
Step up your
production at an economical price. Six over sized rollers, 4 independent
speed controls and waterfall transitions, reduce dough stress. High volume
production of yeast raised doughnuts, bismarks, cinnamon rolls, pizza shells,
Danish, puff pastry and cookie dough.
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NEW!  |
PR-32 Heavy Duty
Bench Sheeter
Safe Infeed Belt
System!
The Simplex PR-32
features a powered Infeed Belt that makes sheeting faster and safer.
The
5" oversized dough rollers are more gentle on your dough. The unique entry,
allows product up to 3" thick to enter the dough rollers.
The ergonomic
design reduces back strain since rolling pin work is minimized or
eliminated.
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PR-14 Bench
Sheeter
Save Time and
Effort
The Simplex PR-14
features 4" diameter rollers and a heavy duty all stainless steel
construction for accurate sheeting. The Quick Change Index System instantly
changes the gap between the dough rollers. Sheet all types of dough
including cinnamon rolls, doughnuts, perogies, Danish and puff pastry up to
23" wide.
Sheeting is made
easy with this compact, counter top design that is simple
to use. Back strain is reduced since rolling pin work is
minimized or eliminated.
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Simplex 4-24
Sheeter/Moulder
Heavy Duty for
Busy Bakers
The Simplex 4-24
gives you the best of sheeting & moulding. This combination machine is ideal
for the busy retail or in-store bakery. The heavy duty design is simple to
use and is the most reliable machine in it’s class. Sheets donuts and pastry
quickly and easily. |
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