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See a variety of finished dough pieces as
they come from our line of dough friendly moulders. From the smallest
15 gram (1/2oz) hors d'oeuvres finger roll to monster 3.6kg (8lb.)
deli-loaf, you can expect quality results made with Bloemhof Moulders.
Click on any photo to enlarge the pictures.
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500
gram (18oz) whole wheat breads being moulded at 40 pieces per minute.
Notice the consistent size and seamless finish.
Model: 860 Bread & Roll Moulder |
The
spring loaded roller system prevents the raisins from being crushed on
these 500 gram (18oz) whole wheat raisin breads.
Model: 860 Bread & Roll Moulder |
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1050
gram (37oz) breads being moulded using a 9" wide x 56" long flat plate.
These loaves are ready for the pan and final proofing
Model: EXPRESS 220 Bread & Roll Moulder. |
These
batards are formed using a custom curved plate that is 9" wide x 56" long.
The rounded ends formed to match the baker's previously hand formed style.
These batards were made by a novice.
Model: EXPRESS 1060 Bread & Roll Moulder. |
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Loaf
pan sized 525 gram (19oz) breads being moulded using a 7" wide x 56" long
flat plate. Higher quality loaves are easily made by your staff with
the right equipment.
Model: EXPRESS 220 Bread & Roll Moulder. |
These
525 gram (19oz) batards are formed using a custom curved plate that is 7"
wide x 56" long. The full height sideguides allow short loaves to be
easily finished with professional results.
Model: EXPRESS 1060 Bread & Roll Moulder. |
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These
Hero's are made using the same 9" wide flat plate and 225 gram (8oz) of
dough. The labor savings on smaller items is important in a
competitive business.
Model: EXPRESS 220 Bread & Roll Moulder. |
Smaller 100 gram (3.6oz) demi-baguettes being moulded using a 9" wide flat
plate. Notice that the dough is relaxed and not twisted.
Model: EXPRESS 220 Bread & Roll Moulder. |
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These
Petit Panis are made using the same 9" wide flat plate and 50 gram (1.8oz)
of dough. Even smaller sizes can be made to 15 grams (1/2oz) and
pencil diameter for bread sticks.
Model: EXPRESS 220 Bread & Roll Moulder. |
Pretzel strings are stretched to 32" long at 2400 pieces per hour.
Operated under an overhead proofer the EXPRESS 1060 moulds the 150 gram
(5.5oz) pieces to 20" long and the Simplex 36B-XL finishes them to the final
length.
Models: EXPRESS 1060 Bread & Roll Moulder
& Simplex 36B-XL Conveyor Moulder |
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Sample 70 gram (2.5oz) tapered rolls being moulded using a 9" wide
adjustable plate. A variety of lengths and forms can be made by simple
adjustments.
Model: EXPRESS 1060 Bread & Roll Moulder. |
In
this full Kosher bakery, hand scaled 250 gram (9oz) dough pieces are simply
tossed into the hopper of the 860L Moulder. Formed to a slight taper,
they are ready to be hand twisted into three braid Challah.
Model: 860L Bread & Roll Moulder,
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