|
These pictures show how the Simplex 328 Production Sheeter
increased the efficiency of this busy wholesale bakery.
|
|
 |
Loading 15 pound blocks of dough onto the infeed belt.
Loading is made easier on the staff with the adjustable infeed height. |
|
 |
The dough is fed into the first of three sets of oversized sheeting
rollers. Dough bunching is reduced by the use of independent speed
controls |
|
 |
After the first sheeting stage the dough is laid down using a waterfall
transition. This reduces dough stress and can be controlled accurately
to suit pastry, pizza or yeast raised dough. |
|
 |
The third and final sheeting stage has a very uniform thickness and
density.
The fourth belt speed control feeds the dough into the docking and cutting
station. |
|
 |
By increasing the sheeting capability to 27" wide, more
doughnuts can be cut with less waste or reruns. Dough weights are very
consistent. |
|
 |
These bismarks have excellent volume after proofing and are
ready to go into the fryer. |
|
 |
The proof is in the results. The bismarks are fried and move along
the cooling conveyor and into the blast freezer. |
|
Simplex 328
Production Sheeter
Triple Pass
Sheeting up to 27" Wide!
Step up your
production at an economical price. Six over sized rollers, 4 independent
speed controls & waterfall transitions, reduce dough stress. High volume
production of yeast raised doughnuts, bismarks, cinnamon rolls, pizza shells,
Danish, puff pastry and cookie doughs.
4Simplex
328 Production Sheeter.
4Back
to Photo Gallery
|
  |
