Traditional breads are shown, made without the back breaking labor of traditional hand made breads.
Bloemhof Inc. has been designing and building Artisan Bread Moulders since day one. More than 40 years ago, European immigrant bakers needed a moulder that was gentle yet efficient. Higher protein North American wheat's are more difficult to work and the wide range of dough formulas are a challenge. Our specialty is moulding and we are up to that challenge. Whether you make small batches for the local farmers market or produce thousands of loaves every day, we have a moulder that will exceed your highest expectations.
