Bagging Bread

Bagging sliced bread is a thankless job. The last step of the bread making process is always rushed by the delays in baking and cooling, staff pulled away to serve customers and trucks waiting for bread to be loaded.

The Mini-Vert Airbagger design was modeled after the common bread chute. This unique design is the perfect slicer companion and mounts easily to your slicer. Each bag automatically inflates with the Mini-Vert Airbagger blower.

5 Easy Steps to Bag Bread

	Load Simply pick up the sliced loaf and load it into the Mini-Vert chute.
	Feed A smooth pushing motion is all it takes. The adjustable wings hold open the bag for product entry.
	Release Vertical design prevents bread slices from shifting and the special wings eliminate bag tearing.
	Twist The next bag inflates instantly and holds it ready for your next loaf.
	Closure Cut your bagging costs in half and finish three times faster than manual bagging!

Our customers tell us that they save 3 to 4 cents per package. Depending on the volume of bread that you do, our baggers can pay for themselves in a few weeks to a few months.

Bagging Questions (Click Here)

Bag Specifications (Click Here)