Bolillo Moulders

"Quality Bakery Equipment Since 1960"

All models are designed to make bolillos, telleras, and other tapered roll products.

bolillo pronounced (bow-LEE-yoh), n. A Mexican tapered roll, made with a basic dough that is very similar to a French baguette dough. The bread has a crispy, flavorful crust and a soft, chewy crumb that is served with entrees and used for sandwiches. . The dough is usually formed into a tapered, American football shaped roll without score from end to end. Occasionally, the dough is scored to create three sections along the length of the football shape, in which case the bolillo is known as a telera.

These models are also designed to make a wide variety of breads, challah, baguettes and other products.

Simplex 4-24BL2 Bolillo Moulder Bolillos by the Thousands The famous Simplex with 1, 2 or 3 row pressure plates for uniform bolillo or tapered roll production up to 7,200 pcs./hr. You can also make baguettes and use as a sheeter for pastry. This machine is fast, economical and reliable. Reduce labour costs and improve product quality! SORRY, THIS PRODUCT VIDEO IS NOT AVAILABLE