Bolillo Moulders

"Quality Bakery Equipment Since 1960"

All models are designed to make bolillos, telleras, and other tapered roll products.

bolillo pronounced (bow-LEE-yoh), n. A Mexican tapered roll, made with a basic dough that is very similar to a French baguette dough. The bread has a crispy, flavorful crust and a soft, chewy crumb that is served with entrees and used for sandwiches. . The dough is usually formed into a tapered, American football shaped roll without score from end to end. Occasionally, the dough is scored to create three sections along the length of the football shape, in which case the bolillo is known as a telera.

These models are also designed to make a wide variety of breads, challah, baguettes and other products.

SIMPLEX 24B,30B,36B Conveyor Moulder Ideal for Soft Pretzels, Baguettes, Rolls & more! Do you need to mould long baguettes and lots of rolls? You can feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hotdog buns, hoagies, finger rolls and more! You can also feed from another moulder to stretch artisan breads, baguettes, soft pretzels and challah. Various model widths available with 1 to 5 row configuration for fast production. Ask about customized models. SORRY, THIS PRODUCT VIDEO IS NOT AVAILABLE