Bolillo Moulders

"Quality Bakery Equipment Since 1960"

All models are designed to make bolillos, telleras, and other tapered roll products.

bolillo pronounced (bow-LEE-yoh), n. A Mexican tapered roll, made with a basic dough that is very similar to a French baguette dough. The bread has a crispy, flavorful crust and a soft, chewy crumb that is served with entrees and used for sandwiches. . The dough is usually formed into a tapered, American football shaped roll without score from end to end. Occasionally, the dough is scored to create three sections along the length of the football shape, in which case the bolillo is known as a telera.

These models are also designed to make a wide variety of breads, challah, baguettes and other products.

EXPRESS 220 Bread & Roll Moulder Maximize Your Bakery’s Productivity and Quality Reduce dough handling and improve quality of your product! The low loading height of the EXPRESS 220 is perfect for set up with a single row divider and can output up to 4,200 pcs/hr. Handles all your bread and roll products from ½ oz to 4 lbs., with pressure plate sizes ranging from 3" to 22" wide. The triple handle pressure plate system allows the use of specially curved plates for bolillo production. SORRY, THIS PRODUCT VIDEO IS NOT AVAILABLE