Bolillos In The Making

	Making bolillos (Mexican tapered rolls) is easy with the Simplex 4-24 BL2 Sheeter/Moulder. Simply load scaled dough pieces into the drop tubes and the moulder forms them into finished rolls
	The moulder drops the finished bolillos onto the catch tray and are then panned and proofed before baking. The 4-24BL2 can be run by one person, but with two working together (one loading and one unloading) is very efficient. Two bakers can produce more bolillos than five making them by hand.
	Traditional bolillos are more pleasing to the eye when they are a consistent shape. These bolillos where panned with the pointed ends overlapped and are torn apart after baking
	At another bakery the preference is to pan each separately.
Simplex 4-24 BL2 Shown	Simplex 4-24 Bolillo Moulder Bolillos by the Thousands The famous Simplex with 1, 2 or 3 row pressure plates for uniform bolillo or tapered roll production up to 7,200 pcs./hr. You can also make baguettes and use as a sheeter for pastry. This machine is fast, economical and reliable. Reduce labour costs and improve product quality!