The 860 Bread & Roll Moulder can produce 1,800 loaves per hour.

These 24 oz. French loaves were produced in about 10 seconds.

Each 24 oz. French bread is consistent and seamless.  Getting these results from your staff every day is difficult at best.  You now have the time to apply your artistic flair, to assist customers and produce signature products that make you standout from your competitors.

The gentle handling of the 860 Bread & Roll Moulder prevents tearing of the dough structure.  Excellent oven jump is assured. 

The 64 year old Austrian baker was very pleased with his first breads produced with his brand new 860 Moulder.

This is only one of the many products made with the

860/860L Bread & Roll Moulder. 

See more in the Photo Gallery