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Bloemhof's
specialty is dough friendly moulder technology with the patented spring
loaded roller system and fully adjustable side guides. These low
stress moulders handle the most difficult dough with up to 15% protein
flour as well as traditional artisan breads.
The resulting products have superior oven jump and a seamless finish.
From finger rolls to specialty and French breads, our versatile machines
will speed up production, reduce labour costs and increase the quality of
your product.
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Bloemhof 860 / 860L Bread & Roll Moulder
Truly a Baker’s
Best Friend!
The best moulder
on the market! Gentle spring loaded roller system will not tear dough.
Up to 4,000 lbs./hr. capacity when used with a bread system. Use for
moulding all types of breads and buns.
This compact design, with the pressure plate underneath the machine, returns
the product to you making this unit a "one person" operation.
A new feature is adjustable curvature pressure plates. All plates that
are 12" and wider can be adjusted from flat to concave or convex to control
the amount of taper or eliminate it, formed in your products. The 860L is the wider version for pressure plates up to 20" wide.
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EXPRESS 1060
Artisan Moulder
If You are Serious
about Bread
A dough friendly
moulder with the patented spring loaded roller system. This unit has longer
pressure plates for increased moulding time and can use specially curved plates for tapered rolls. Our moulders handle the most difficult
dough with up to 15%
protein flour as well as traditional artisan breads with superior results. |
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EXPRESS 1260
Production Moulder
Handles Dough
Gently at Production
Speeds
Bloemhof Inc. has
developed the latest in moulding technology for your bakery. The same
features as the Express 1060 plus a second set of oversized rollers
for positive feeding and extra gentle sheeting. This unit has longer
pressure plates for increased moulding time and fully adjustable side
guides for total length control. The Express 1260 handles the
most difficult dough with ease. Pressure plates are available with
our exclusive adjustable curvature to produce straight or tapered loaves.
Mould up to 4,000 lbs/hr. when used with a bread system.
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UPGRADED FEATURES!
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EXPRESS 300 High
Speed Bun Line
Feed Directly from
Your Multi-row Divider
The EXPRESS
300 has been specifically designed for high speed production and to help
reduce labor costs. The unique design allows the machine to be fed directly
from a single or multi pocket divider, up to 8 pockets and a capacity up to
12,000 pieces per hour. Dough pieces are sorted into two rows for efficient
and versatile production.
The four roller system maintains consistent, quality moulding aided by extra
long plates that are gentle on the dough. The twin pressure plate system
forms roll products from 3" to 12" in length with full side guide control
for a seamless finish.
We recently extended the infeed section, a quick change index system and added a
variable speed drive to the moulding belt as a standard feature.
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EXPRESS 220 Bread
& Roll Moulder
Maximize Your
Bakery’s Productivity and
Quality
Reduce dough
handling and improve quality of your product! The low loading height of the
Express 220 is perfect for set up with a single row divider and can
output up to 4,200 pcs/hr. Handles all your bread and roll products from ½
oz to 4 lbs., with pressure plate sizes ranging from 3" to 22" wide. Curved
Bolillo plates are available. |
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