Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.




860 and 860L Bread & Roll Moulder



EXPRESS 1060 Artisan Moulder



EXPRESS 1260 Production Moulder



EXPRESS 1260SS Production Moulder



EXPRESS 190 Bread & Roll Moulder



EXPRESS 220 Bread & Roll Moulder



EXPRESS 220 IF-2 Bread & Roll Moulder



EXPRESS 300 High Speed Bun Line



EXPRESS 400 Multi-Purpose Moulder



SIMPLEX 24B,30B,36B Conveyor Moulder


 




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