Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.




860 and 860L Bread & Roll Moulder
860 and 860L Bread & Roll Moulder
Truly a Baker's Best Friend!

The best moulder on the market! Gentle spring loaded roller system will not tear dough. Up to 4,000 lbs./hr. capacity, when used with a bread system. Use for moulding all types of breads and buns.
This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation.

A new feature is adjustable curvature pressure plates. All plates that are 12" and wider can be adjusted from flat to concave or to convex, to control the amount of taper formed in your products or eliminate any taper. The 860L is the wider version for pressure plates up to 20" wide.


This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation.


 



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