Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.




EXPRESS 220 Bread & Roll Moulder
EXPRESS 220 Bread & Roll Moulder
Maximize Your Bakery's Productivity and Quality

Reduce dough handling and improve quality of your product! The low loading height of the EXPRESS 220 is perfect for set up with a single row divider and can output up to 4,200 pcs/hr. Handles all your bread and roll products from ½ oz to 4 lbs., with pressure plate sizes ranging from 3" to 22" wide.

Curved pressure plates available.


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