Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.




EXPRESS 220 IF-2 Bread & Roll Moulder
EXPRESS 220 IF-2 Bread & Roll Moulder
Load directly from a Single or Dual Knife Divider

The EXPRESS 220 IF-2 design has an infeed belt to align the dough pieces into the advanced sheeting head. Moulds 2 pieces at the same time, up to 9" long. Converts to single row production for breads and baguettes up to 22" long. This moulder can be coupled directly to a gentle divider to eliminate the intermediate proofer.

Converts from

2 rows to Single row production

in 2 minutes!


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