Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.




SIMPLEX 24B,30B,36B Conveyor Moulder
SIMPLEX 24B,30B,36B  Conveyor Moulder
Ideal for Soft Pretzels, Baguettes, Rolls & more!

Do you need to mould long baguettes and lots of rolls? You can feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hotdog buns, hoagies, finger rolls and more! You can also feed from another moulder to stretch artisan breads, baguettes, soft pretzels and challah. Various model widths available with 1 to 5 row configuration for fast production. Ask about customized models.


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