Moulders

"Quality Bakery Equipment Since 1960"


Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads.

The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.


















EXPRESS 1260 Production Moulder
EXPRESS 1260 Production Moulder
Handles Dough Gently at Production Speeds

Bloemhof Inc. has developed the latest in moulding technology for your bakery. The same features as the EXPRESS 1060, plus a second set of oversized dough rollers, offers extra gentle sheeting and positive feeding for high volume operations. Pressure plates over 12” in width come with our exclusive adjustable curvature for concave or convex settings, to produce straight or tapered loaves. Long pressure plates and full height side guides, provide total length control and superior moulding. The EXPRESS 1260 handles the most difficult dough with ease and in conjunction with a bread system, can produce up to 4,000 pounds per hour.

EXPRESS 1260 Production Moulder
EXPRESS 1260SS Production Moulder



The same features as the EXPRESS 1260 but now available in all stainless steel construction. The EXPRESS 1260SS has a second set of oversized rollers for positive feeding and extra gentle sheeting. This unit has longer pressure plates for increased moulding time and fully adjustable side guides for total length control. The resulting products have superior oven jump and a seamless finish



EXPRESS 1260 Production Moulder
EXPRESS 1280SS Production Moulder



The EXPRESS 1280SS has the same features as the EXPRESS 1260SS but the loading height has been lowered by 12” to 50” to allow it to fit under lower height bread plants or for manual loading.
The moulding conveyor angles upwards to a comfortable panning height.





 

Moulded Results


See a variety of finished dough pieces as they come from our line of dough friendly moulders. From the smallest 15 gram (1/2oz) hors d'oeuvres finger roll to monster 3.6kg (8lb.) deli-loaf, you can expect quality results made with Bloemhof Moulders.

500 gram (18oz) whole wheat breads being moulded at 40 pieces per minute. Notice the consistent size and seamless finish. Model: 860 Bread & Roll Moulder

The spring loaded roller system prevents the raisins from being crushed on these 500 gram (18oz) whole wheat raisin breads. Model: 860 Bread & Roll Moulder

1050 gram (37oz) breads being moulded using a 9" wide x 56" long flat plate. These loaves are ready for the pan and final proofing.
Model: EXPRESS 220 Bread & Roll Moulder.

These batards are formed using a custom curved plate that is 9" wide x 56" long. The rounded ends formed to match the baker's previously hand formed style. These batards were made by a novice.
Model: EXPRESS 1060 Bread & Roll Moulder.

These Hero's are made using the same 9" wide flat plate and 225 gram (8oz) of dough. The labor savings on smaller items is important in a competitive business.
Model: EXPRESS 220 Bread & Roll Moulder.

Pretzel strings are stretched to 32" long at 2400 pieces per hour. Operated under an overhead proofer the EXPRESS 1060 moulds the 150 gram (5.5oz) pieces to 20" long and the Simplex 36B-XL finishes them to the final length.
Models: EXPRESS 1060 Bread & Roll Moulder & Simplex 36B-XL Conveyor Moulder






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