- Bloemhof Inc.
- 12503-62nd Street
- Edmonton AB
- T5W 4W9 Canada
News
NEW!! Express 600 and Express 360
French Bread Moulder
The Bloemhof EXPRESS 600 Advanced French Bread Moulder has been developed to gently process a wide variety of dough types including long fermentation doughs with an integral resting conveyor. Unlike overhead proofer systems, the EXPRESS 600 can receive directly from a low stress divider, gently degas the dough and create a cylindrical preform instead of a rounded preform. The cylindrical perform is rested automatically up to 10 minutes and then finished to length on the finishing moulder for a consistent high quality seamless finish. The EXPRESS 600 is really three machines in one package!
For those bakers who need a high quality bread & roll moulder without the resting function or second moulding system, the Bloemhof EXPRESS 360 Universal French Bread Moulder has the same gentle features in a more compact format.
Abbey’s success story
“I bought a Bloemhof 860-L back in November 2009. It took me a while to learn how to use it, mostly because I can be pretty slow on the uptake, but I can now say that I'm pretty confident in understanding how to make good bread from it. The key for me was to make the dough a little stronger and take it a little younger than I was when I was hand-shaping. I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me--when the baking's done, so am I!”
“I've put an album up of the breads I make on Facebook. I still have a couple boules I make by hand, but all of the oblong loaves are run through the Bloemhof. Here it is, if you want to check it out:”
“By the way--that was the first time I made baguettes with the Bloemhof.”
“Thank you so much for your wonderful machine, and your willingness to answer my questions, repeatedly when necessary!” : )
Abbey Whetzel
Staff of Life Bread Co.
Product Announcement
PATENTED
The new CanCut® Bagel & Bun Slicer automatically slices a wide variety of crusty rolls, buns, bagels and croissants cleanly and efficiently while saving your hands from injury. Simple to use, just load the hopper and the CanCut® Slicer does the rest. CanCut® is Ideal for: Quick Service Restaurants - Hotels - Caterers - Convenience Stores - Grocery Stores - Bakery Cafes - Bagel Stores - Bakeries - Airports
The number one issue that concerns bakers that we talk to from across the continent is their concern for the rising cost of labour and the inability to find qualified staff. Whether it is a small artisan bakery doing everything by hand or an intermediate wholesale bakery trying to maintain their competitive edge over an industrial sized bakery.
It's especially frustrating when you have the opportunity to grow with a new account but cannot find the right equipment or staff to meet the demand. Your concerns are our concerns and we have come up with some cost effective solutions that not only increase your productivity but also meet your needs for quality and consistency.
The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique design allows the machine to be fed directly from a single or multi pocket divider, up to 8 pockets and a capacity up to 12,000 pieces per hour. Dough pieces are sorted into two rows for efficient and versatile production.
Upgraded Features!
The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique design allows the machine to be fed directly from a single or multi pocket divider, up to 8 pockets and a capacity up to 12,000 pieces per hour. Dough pieces are sorted into two rows for efficient and versatile production.