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The number one issue that concerns bakers that we talk to from across the continent is their concern for the rising cost of labour and the inability to find qualified staff. Whether it is a small artisan bakery doing everything by hand or an intermediate wholesale bakery trying to maintain their competitive edge over an industrial sized bakery.

It's especially frustrating when you have the opportunity to grow with a new account but cannot find the right equipment or staff to meet the demand. Your concerns are our concerns and we have come up with some cost effective solutions that not only increase your productivity but also meet your needs for quality and consistency.

The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique design allows the machine to be fed directly from a single or multi pocket divider, up to 8 pockets and a capacity up to 12,000 pieces per hour. Dough pieces are sorted into two rows for efficient and versatile production.

The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique design allows the machine to be fed directly from a single or multi pocket divider, up to 8 pockets and a capacity up to 12,000 pieces per hour. Dough pieces are sorted into two rows for efficient and versatile production.