- Bloemhof Inc.
- 74 Macdonald Street
- Kirkland QC
- H9J 3Z7 Canada
"Quality Bakery Equipment Since 1960"
Numerous customer requests for an enhanced Rounder Machine capable of producing large rounds without damaging the dough skin, led to more than two years of research and development of our BM42 Boule Moulder.
boule pronounced (boÌ), (i.e. Tool) n. A round loaf of baked bread.
Unlike a traditional rounder, the BM42 Boule Moulder tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We choose to call our moulder a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule.
The moulding process of the BM42 is firm but gently. This process refines the crumb and strengthens the gluten structure without damaging the dough and in the process, creates a seam at the bottom of the boule, which is placed down on the pan. The unique and separate controls for stroke, rotation and oscillation on the BM42, kneads the dough from 3 to 75 times in a single pass. The resulting boules will exhibit better proofing and superior oven jump that are clearly seen in our comparison photographs.
Mould round Old World Rustic Breads, Rye, Sourdough, Multi-grain, Specialty Breads and high hydration dough with fruits, cheese and honey. With unique and separate controls for stroke, rotation and kneading, the BM-42 kneads your dough from 3 to 75 times in a single pass!