"In the past, we rounded every piece of dough by hand.  The rounders we tried were unable to handle the soft doughs in our shop.  The BM-42 Boule Moulder is gentle and adjustable.  It has a relatively small footprint, is easy to clean, and the price was right.  Perfect for our bakery business."

Ned Atwater

Atwater's Bakery,  Baltimore, MD

"Our 860 Moulder was one of the best investments we ever made! One person operation, quiet, dependable and the price was great! Thanks for producing such a great machine."

Ed Fraser, C.M.B.

Fraser's Bakery,  Kelso, WA

TESTIMONALS

Steve Katz, President

Bake Station, Inc.

Southfield, MI

"We have recently purchased a "Bloemhof 860" dough moulder. The equipment dealer recommended it. There is no comparison to the old moulder we were using previously. This moulder is simple to adjust, clean and operate. It is half the size of our old moulder. We run 550 loaves of bread per day through our machine. We also run specialty buns through the machine. It just takes a minute to make the change.

Since we are a school the students run the machinery. The 860 is fast and gentle on the doughs.  It is a great piece of equipment!  It was also a great buy."

Robert "Baker Bob" Chaffee, C.M.B.

Vocational Baking Instructor

St. Cloud Technical College,  St. Cloud, MN

"They say that Lou Gehrig was the ‘Iron Horse’ of baseball.

I say, my "Bloemhof 860" is the ’Iron Horse’ of baking.  This machine can take the abuse of daily bakery use and just doesn’t breakdown.  One of the finest pieces of equipment we’ve bought."

Matt D’Agostino, C.M.B.

La Bonbonniere Bake Shoppe  Edison, NJ

"Our "860L" moulder is working well in our operation. It is gentler on the dough and many times easier to clean than our old moulder.  The 6" plates make an excellent hoagie and hot dog bun."

"I have seen and worked with lots of moulders, De Ridder, Van Dijk, Benier, Haton, W.P. and Kalmeier.  The ones with finger rollers, 3 and 4 rollers, one and 2 step plates.  All moulders with lots of bulk and steel but none of them has the intelligent spring-loaded roller of my "Bloemhof 860".  This feature is tough and gentle at the same time.

About Versatility:  Of course all kinds of breads and rolls, but also raisin bread with 90% raisins or stollen with a roll almond paste.

We spent $350 on parts in a 14 year period, (I purchased it used!).

In a 65 bag flour operation, I can not think of a piece of equipment with more payback!"

Aad Ahsmann

Lakeside Bakery, Leamington, ON

"We just love the Bloemhof 860 moulder!

We produce 1,000 loaves a day."

Louise and Larry

Brentwood Bread Co.  Los Angeles, CA

Don't Panic, It's Organic

MINI-VERT AIRBAGGER

"IN 18 YEARS OF OWNING A BAKERY, I HAVE NEVER COME ACROSS A PIECE OF EQUIPMENT THAT PAID FOR ITSELF SO QUICKLY. IT WAS LIKE RAISING THE PRICES ON ALL OUR BREAD PRODUCTS WITHOUT LISTENING TO CUSTOMER’S COMPLAINTS."