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The
number one issue that concerns bakers that we talk to from across the
continent is their concern for the rising cost of labor and the inability to
find qualified staff. Whether it is a small artisan bakery doing
everything by hand or an intermediate wholesale bakery trying to maintain
their competitive edge over an industrial sized bakery.
It's especially frustrating when you have the opportunity to grow with a new
account but cannot find the right equipment or staff to meet the demand.
Your concerns are our concerns and we have come up with some cost effective
solutions that not only increase your productivity but also meet your needs
for quality and consistency.
Product
Bulletins
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UPGRADED FEATURES! |
EXPRESS 300 High
Speed Bun Line
Feed Directly from
Your Multi-row Divider
The EXPRESS
300 has been specifically designed for high speed production and to help
reduce labour costs. The unique design allows the machine to be fed directly
from a single or multi pocket divider, up to 8 pockets and a capacity up to
12,000 pieces per hour. Dough pieces are sorted into two rows for efficient
and versatile production.
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The four roller system maintains consistent, quality moulding aided by extra
long plates that are gentle on the dough. The twin pressure plate system
forms roll products from 3" to 12" in length with full side guide control
for a seamless finish.
We recently extended the infeed section, a quick change index system and added a
variable speed drive to the moulding belt as a standard feature. |
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EXPRESS 220
IF-2
Bread & Roll Moulder
Load
directly from a Single
or Dual
Knife Divider
The EXPRESS 220
IF-2 design has an infeed belt to align the dough pieces into the
advanced sheeting head. Moulds 2 pieces at the same time, up to 9" long.
Converts to single row production for breads and baguettes up to 22" long.
This moulder can be coupled directly to a gentle divider to eliminate the
intermediate proofer.
Converts from 2
rows to single row
production
in 2 minutes! |
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We manufacture the largest selection of moulders
for your application. We can work with you and your bakery equipment
dealer to integrate your new or existing production equipment, with our line
of dough friendly moulders. Contact us to find out how we can help you
grow.
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